Celebrating A Landmark With SemiHomemade Cook Sandra Lee 95196

Once you were small recall the smell of freshly baked raisin oatmeal snacks? It is likely that, sitting on the counter while your mother was cooking them was a red field with all the picture of a person in a red hood holding a dish of freshly picked grapes.

Because 1916, the woman has been around the hearts and homes of individuals around the world and she is receiving a facelift on her 90th birthday. Honoring the new, newer look, celebrity chef Sandra Lee, of "Semi-Homemade" recognition, has done a modern simply take on the original oatmeal cookie recipe and has helpful suggestions to renew any dessert. "I have already been cooking raisin oatmeal snacks because I was 9 years old and could still remember the delicious smell and taste from my childhood years. That"s why I feel honored to put my own unique spin on this timeless and professionally valued common."

Using Lee"s short-cuts and tasty secrets, also the busiest person can provide wonderful meals, delectable treats and decadent desserts in minutes. Some tips from Lee on making your dessert unique include:

â€¢ Focus on sweets which are big on quality and low on work and ensure they go from baking sheet to plate in only minutes, giving you time to remain with those you love.

â€¢ Incorporating raisins and dried fruit in-to sweets is a great way to get your children to eat some of their daily required helpings of fruit.

â€¢ Consider testing out dry materials before planning desserts. Elements including flour, sugar and nuts can be calculated and placed in their own split up plastic bags before-hand, and when you are ready to start cooking all you"ll want to do is simply pour them into a pan and cook. It is a good way to add children in-the home, also.

â€¢ Desserts can be pretty. Place them center stage being an eye-catching delicious centerpiece. One strategy would be to place your raisin oatmeal dessert bars around the edge of a large colorful plate. Place scoops of your guests" favorite ice-creams, frozen yogurts and other toppings in the middle of the meal, allowing them to produce their particular delicious version of the dessert.

"I remember growing up and baking with my grandmother, who always had Sun-Maid raisins for any occasion from snacking to baking. I do the same nowadays with my nieces and nephews," said Lee. "They love Sun-Maid raisins and I love they help make lots of my semi-homemade recipes a lot more delightful."

Decide to try these tempting Spice Raisin Oatmeal Cookie Bars together with your family following a exciting semi-homemade food of your own. Needs contains further about why to think over it.

Sun-Maid Spice Raisin

Oats Dessert Bars

You Will Need:

9x13" cooking pan

Cooking spray, butter-flavored

Large mixing bowl

Electronic mixer

Ingredients:

2 large eggs

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 box (18.25 oz.) spice cake mix

1/2 cup brown sugar

1 cup oatmeal

1 cup Sun-Maid Natural Raisins

1/2 cup pecan items (optional)

2 tablespoons to 1/4 glass decorative or coarse sugar (optional)

Directions:

1. PREHEAT oven to 375 degrees. Spray baking pan with cooking spray; reserve.

2. To compare additional information, please check out: relevant webpage. MIX eggs, vegetable oil and vanilla extract in a large mixing bowl. Use an electrical machine until mixed, to beat on low.

3. PUT spice cake mix and brown sugar. Beat on low until dough comes together. (Dough will be dense.)

4. WAKE in oatmeal, raisins and pecans separately.

5. This interesting the link article has some grand cautions for when to mull over this enterprise. SPREAD dough in-to prepared pan.

6. MAKE for 20-25 minutes.

7. REMOVE from oven and let cool. Cut in-to bars to provide.

Optional: Sprinkle desired number of rough or attractive sugar over bread mixture for added decoration before baking.

Yield: 2-4 bars

Oatmeal cookie bars are a straightforward, healthy and delicious treat. Discover further on a related encyclopedia - Navigate to this link: site preview.