A Recipe For Salisbury Steak With French Fried Onions And Tasty Sauce

Salisbury Steak is an sophisticated hamburger with seasonings and sauce. Though the steaks resemble hamburgers, the flavors are pretty diverse. In truth, households may well adapt the conventional recipe to suit their tastes. Some cooks type the patties into ovals rather than rounds.

I've produced Salisbury Steak several occasions. resep resep masakan 1 recipe, which I only made when, known as for the addition of a can of deviled ham, which added a smoky flavor towards the patties.

Myra Waldo's historic function, The Full Round-the-World Meat Cookbook, published in 1967 and nonetheless on my book shelf, contains an entire chapter on ground meats. Based on Waldo, the hamburger has grow to be a symbol of America. The ground meats chapter consists of recipes for Mexican burgers, Burgundy burgers in wine sauce, Danish Beefsteak, Finnish Beef Patties, Italian Pizza burgers, Russian Hamburgers with Heavy Cream, and yes, a recipe for Salisbury Steak.

Her recipe includes grated onion, chopped green pepper, garlic, and marjoram I did not have any of those components so I developed my own recipe, utilizing additional lean ground beef, some leftover French fried onions, and chili sauce. Because the French fried onions contained salt, I didn't add any extra for the beef mixture. I served these fancy burgers with baked potatoes in addition to a salad of Boston lettuce (which is also known as Butter lettuce and Bibb lettuce), Roma tomatoes, sliced avocado, and honey-mustard dressing.

If you're stumped on dinner, Salisbury Steak with French Fried Onions and Tasty Sauce could be just the meal-saver you'll need. This recipe is very easily doubled and you can make further patties for a further day for those who want.