There are plenty of important factors to take

There bordeaux fine wines information are plenty of important factors to take into consideration in regards to proper long-term wine storage, some of which are the following. These factors also apply to short-run wine storage, but to a lesser level of course. While not everyone has the means to address each of them, striving to address as much as possible (especially in the case of long term storage) will greatly enhance the enjoyment of collecting and drinking your wine.

TEMPERATURE: A stable temperature of between forty-eight and 55 degrees is of the utmost importance when storing wine. Any kind of sharp changes in temperature can damage your wine so stability cannot be sleepless enough. Slow changes in temperature, for example between seasons, should not be a problem.

MOISTURE: 70% humidity is a generally acknowledged level, but anywhere between 50 in addition to 70% should suffice. Insufficient moisture can cause corks to become dry that could allow air into the bottle and speed aging. Excessive humidity will never damage your wine, but could cause damage to labels.

LIGHT: Excessive light will cause premature aging of your wine and may produce unpleasant odors. Irregular, short exposure should not cause any negative effects though.

VIBRATION: Your wine should be stored in an area relatively free of vibration: away from appliances, machinery together with loud noise in general as high vibration will disturb the yeast sediment in your wine.

STORAGE AREA: The area in which your wine is stored needs to be clean, well ventilated and not used to store food or other items which produce too much odor. Odor by food or other items may well enter the cork and alter your own wine. This will also keep your utility area and wine free of insects.

JAR POSITION: Your wine should be stashed horizontally to keep the cork moist at all times which will prevent air coming from entering the bottle and harmful your wine.

TRAVEL SHOCK: If you intend to drink your wine shortly after receipt, it is best to let it sit at least a few days (longer if possible) in order for the wine to settle. Some aficionados advise months of settling time, consequently try to transfer the wine well in advance of the planned consumption date.

As a final note, take note00 that even with ideal wine storage space bottles can still go "bad" unknowingly to the collector. So take attention in knowing that your wine can be described as living organism and you caring for it the best you can and, most likely, you will need an amazing and memorable experience with every aged bottle.

Cheers!