Warming Beef Stew For Just A Chilly Evening A Slow Cooker Recipe

There was frost about the resep makanan garden this morning and snow showers are coming. Once the weather conditions receives colder Minnesotans like me begin to think of very hot soups and stews. Some buyers invest in business soup and stew, but I prefer for making my own mainly because I'm able to command the components along with the salt.

What would I repair for supper tonight? I checked the freezer and located some beef chunks, so I decided to generate stew. Although I started with a recipe from the cookbook, tit was some thing unique, because of into the greens I had on hand. To give the stew a smoky undercurrent of taste I added crumbled bacon. A little pizza sauce (I'd an opened jar while in the refrigerator) also included an undercurrent of taste and color.

More salt was unneeded mainly because the bacon was salty and, although I made use of a minimal salt soup foundation, it contained plenty of salt. Before long, the odor of simmering beef and greens permeated the kitchen. For anyone who is longing for any warming, comforting meal my beef stew recipe may possibly fulfill your longing. The stew meat you use ought to be cut into medium-sized chunks, not very small parts. (Small pieces will break down and disappear while in the sauce.)

This recipe provides you an opportunity to feed spouse and children associates more vegetables. Omit the onions in case your little ones don't like them, and incorporate a teaspoon of onion powder as an alternative. Make double batch of stew and freeze the rest for an additional day. Heat up the kitchen and by yourself with this particular tasty recipe.