Longjing Tea Guide The Way To Judge China s Most Popular Tea

Longjing tea, also referred to as 'Dragon Nicely tea' is devoid of doubt one of the most well-liked tea in China. Most tea buyers do not possess the know-how to judge the quality in the Longjing tea that they're obtaining. This article delivers a valuable guide on what elements to think about when buying this common green tea.

Longjing, like other green teas is judged by taking green tea health benefits  around one hundred gram of representative tea leaves and put them on a tea sample plate to judge the appearance with regards to a number of key elements, like the shape, the color and also the hair around the leaves. Judging in the look, we can ascertain no matter whether the leaves belong to Xihu Longjing or Zhejiang Longjing. Since these two varieties look quite related, it is hard to distinguish the making region of Longjing tea. This can be also the purpose why the label of Longjing in the marketplace is quite confusing. Even so, seasoned judgers are still able to distinguish the generating spot of the majority of the varieties from the standard appearance characteristics of your tea leaves.

Judging the colour of longjing leaves

The majority of the high good quality teas are tender green or vibrant yellow in color, even though teas of decrease qualities and moisturized teas tend to be brownish yellow in color. From the tea colour, it its not uncomplicated to distinguish the producing region of Longjing, and it really is not essential to make such a distinction.

Aroma and Taste of Longjing

In the event the leaves are from early spring and developed within the traditional westlake Longjing creating villages, such as Meijiawu or Shifeng, using classic processing solutions, it can result inside a superior Longjing. There's a slight distinction between the West Lake Longjing and Zhejiang Longjing. Although each are green teas, West Lake Longjing gives a youthful aroma with fresh fragrance, and tastes freshly and softly; Zhejiang Longjing features a young chestnut smell along with a round and full-bodied taste. Nonetheless, if a machine is utilised to pan-fry the Xihu Longjing and Zhejiang Longjing, differing in the standard Longjing tea processing craft, there's no considerable distinction between the smells in the two varieties. Other sectoral teas largely give a young pan-fried green tea taste.

Judging the Longjing tea leaves soon after infusion

Infused tea leaf judgement mostly incorporates the colour, the maturity and also the completeness. Occasionally the infused tea leaves are poured onto a rectangular enamel tray and cool water is added, as a way to see the degree of youthfulness and uniformity with the infused leaves, which could be a reference for classification. A brownish tea leaves color and broken leaves can indicate that the leaves are of old and inferior good quality.

Longjing Tea Class Classification in Practice

Classifying Longjing need to be carried out in line with the normal tea sample. When the appearance differs in the regular sample, for instance organic tea, classification can only be performed by matching its maturity with all the standard tea sample of equivalent maturity. Presently most retail Longjing teas are put on market appropriate just after processing, but some of them usually do not have a classification label and are only priced. For small-packaged Longjing teas, it is essential that the item name along with the class are labeled, and these teas really should be classified in accordance with the typical sample. The class of Longjing tea relates to the color to some degree. For high-class spring tea, the colour is preferably tender green, bright yellow for reduced top quality and dark brown as the lowest quality. For Longjing tea developed in summer season and autumn, having the color of deep green or greyish brown is one of the characteristics of having a low good quality. Machine-processed Longjing tea tends to possess a dark green colour.